von blauem Schiefer

The bottom of the sea is changing
into a cool mountain stream
and is slowly calming down.

My choice is the 'von blauem Schiefer', which deliciously com-bines the flavour of apple and spice with that of the slate on which the grapes were grown.« The Telegraph, London

If any bottle should convince a doub-ter, this is it: Heymann-Löwenstein von blauem Schiefer. It is just so concen-trated, mineral-laden, exiting and dry. « Jancis Robinson